Original: $94.03
-65%$94.03
$32.91The Story
Bass Strait Beef Short Ribs are a premium cut from cattle raised on the coastal pastures of southern Australia. Known for rich flavour and tenderness, these ribs come from 100% grass-fed, grass-finished cattle raised under the Greenham Never Ever Program, meaning no antibiotics, added hormones, or GMOs. The result is naturally marbled beef with full-bodied taste and exceptional texture.
Why Choose Bass Strait Beef Short Ribs
- 100% grass-fed and grass-finished: Cattle graze freely on natural rye grasses and clover.
- Ethically and sustainably raised: Sourced from southern Australian farms committed to animal welfare and land care.
- No antibiotics or added hormones: Certified under the Greenham Never Ever Program for natural beef production.
- Premium marbling: Balanced fat and lean for succulent, tender results.
- Natural State Hanging Method: Naturally tenderised through a unique hanging process that enhances texture and flavour.
Cooking Suggestions
Perfect for slow-cooking methods such as braising, oven-roasting, or smoking. Cook low and slow to render the fat and release deep, savoury flavour. Serve with roasted vegetables, mash, or a rich sauce for the ultimate comfort meal.
Description
Bass Strait Beef Short Ribs are a premium cut from cattle raised on the coastal pastures of southern Australia. Known for rich flavour and tenderness, these ribs come from 100% grass-fed, grass-finished cattle raised under the Greenham Never Ever Program, meaning no antibiotics, added hormones, or GMOs. The result is naturally marbled beef with full-bodied taste and exceptional texture.
Why Choose Bass Strait Beef Short Ribs
- 100% grass-fed and grass-finished: Cattle graze freely on natural rye grasses and clover.
- Ethically and sustainably raised: Sourced from southern Australian farms committed to animal welfare and land care.
- No antibiotics or added hormones: Certified under the Greenham Never Ever Program for natural beef production.
- Premium marbling: Balanced fat and lean for succulent, tender results.
- Natural State Hanging Method: Naturally tenderised through a unique hanging process that enhances texture and flavour.
Cooking Suggestions
Perfect for slow-cooking methods such as braising, oven-roasting, or smoking. Cook low and slow to render the fat and release deep, savoury flavour. Serve with roasted vegetables, mash, or a rich sauce for the ultimate comfort meal.
