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From $21.70
King Island Dry Aged Rump—
$21.70
The Story
Our King Island dry aged rump is matured in-house in our purpose-built dry ager to develop deep flavour and tenderness. Sourced from quality King Island cattle, this rump cut is ideal for roasting, pan-searing or slicing into steaks. A bold, flavourful choice for any beef lover.
Description
Our King Island dry aged rump is matured in-house in our purpose-built dry ager to develop deep flavour and tenderness. Sourced from quality King Island cattle, this rump cut is ideal for roasting, pan-searing or slicing into steaks. A bold, flavourful choice for any beef lover.
